Swirled Potato Bake Recipe


Taste of Home
3525 mins (prep 35, cooking 25)
9 ingredients
7 servings


Categories:  contest-winning ,
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Ingredients

  • 2-1/2 pounds sweet potatoes, peeled and cubed
  • 2-1/2 pounds yukon gold potatoes, peeled and cubed
  • 1-1/2 cups milk, divided
  • 1 package (8 ounces) philadelphia® cream cheese, softened, divided
  • 2 tablespoons butter, divided
  • 2 green onions, finely chopped
  • 1-1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme

Nutrition

Serving Size (193.97 g)
Servings 7
Amount per Serving
Calories 269.65 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 53.83%
Saturated Fat 3.13g 109.41%
Trans Fat 0.14g %
Cholesterol 26.83mg 62.6%
Sodium 747.54mg 218.03%
Total Carbohydrate 45.32g 105.74%
Dietary Fiber 4.91 g 137.37%
Sugars 19.37 g %
Protein 11.42g 159.85%
Vitamin A 23133.54IU% Vitamin C 5.39mg%
Calcium 354.85mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, package, dried thyme
 

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