Swirled Pumpkin and Caramel Cheesecake

105 mins (prep 30, cooking 75)
13 ingredients
1 servings
I got this recipe from my email "new daily recipes from gophercentral - A HUGE hit - everyone loved it!

Categories:  holiday , cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (1297.13 g)
Servings 1
Amount per Serving
Calories 3992.9 Calories from Fat 991.26
% Daily Value *
Total Fat 110.14g 169.44%
Saturated Fat 56.17g 280.84%
Trans Fat 1.94g %
Cholesterol 237.2mg 79.07%
Sodium 3577.27mg 149.05%
Total Carbohydrate 703.47g 234.49%
Dietary Fiber 9.19 g 36.75%
Sugars 477.28 g %
Protein 64.35g 128.69%
Vitamin A 2389.18IU% Vitamin C 2.23mg%
Calcium 1447.14mg% Iron 23.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, toasted pecans, firmly packed brown sugar, canned solid-pack pumpkin, whipping cream, ground allspice, large eggs, caramel sauce