Swirled Zebra Cake

45 mins (prep 10, cooking 35)
6 ingredients
10 servings
This is a swirled "zebra" chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. I sometimes use vanilla yogurt instead of plain; reduce the sugar if you use sweetened yogurt.

Categories:  <-60-mins , beginner-cook , low-sat.-fat , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , chocolate , european , easy , russian , cakes , oven , inexpensive , healthy , dessert ,
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Serving Size (76.3 g)
Servings 10
Amount per Serving
Calories 281.36 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 10.0%
Saturated Fat 0.28g 13.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.11mg 41.3%
Total Carbohydrate 68.36g 227.85%
Dietary Fiber 1.66 g 66.36%
Sugars 47.34 g %
Protein 3.16g 63.25%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 62.07mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt