Swiss - Alpine Macaroni
50 mins (prep 30, cooking 20)
10 ingredients
6 servings
This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the slopes of the Alps and that she likes to top it with chunky apple sauce and crunchy onions.

Categories:  <-60-mins , swiss , side-dish , european , low-in... , low-sodium , time-to-make ,
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Serving Size (38.13 g)
Servings 6
Amount per Serving
Calories 138.73 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 137.98%
Saturated Fat 9.35g 280.38%
Trans Fat 0.16g %
Cholesterol 51.12mg 102.23%
Sodium 236.82mg 59.21%
Total Carbohydrate 1.13g 2.27%
Dietary Fiber 0.06 g 1.54%
Sugars 0.83 g %
Protein 0.7g 8.42%
Vitamin A 558.0IU% Vitamin C 0.38mg%
Calcium 21.98mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large, gruyere cheese