Swiss and Hot Mushroom Salad
15 mins (prep 5, cooking 10)
11 ingredients
6 servings
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!

Categories:  mushroom , salad , <-15-mins , easy , quick , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (118.66 g)
Servings 6
Amount per Serving
Calories 573.88 Calories from Fat 472.59
% Daily Value *
Total Fat 52.51g 484.75%
Saturated Fat 20.2g 606.1%
Trans Fat 0.16g %
Cholesterol 83.16mg 166.31%
Sodium 171.54mg 42.88%
Total Carbohydrate 4.97g 9.94%
Dietary Fiber 0.27 g 6.36%
Sugars 1.12 g %
Protein 21.67g 260.01%
Vitamin A 783.13IU% Vitamin C 0.42mg%
Calcium 631.38mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, salt and pepper, fresh mushrooms