Swiss Apple and Bread Dessert
25 mins (prep 5, cooking 20)
9 ingredients
4 servings
Easier than bread pudding, and a good way to use up stale bread. Adapted from Breads of the World. Do not freeze this recipe.NOTE: I hope my description didn't mislead anyone into thinking this is supposed to have the same texture as bread pudding. It isn't.

Categories:  fruit , low-sodium , low-in... , leftovers , time-to-make , swiss , low-protein , european , <-30-mins , kid-friendly , apple , healthy , dessert ,
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Serving Size (76.51 g)
Servings 4
Amount per Serving
Calories 309.73 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.68%
Saturated Fat 7.62g 152.31%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 98.68mg 16.45%
Total Carbohydrate 53.26g 71.01%
Dietary Fiber 1.27 g 20.27%
Sugars 47.04 g %
Protein 1.05g 8.37%
Vitamin A 370.56IU% Vitamin C 0.69mg%
Calcium 21.89mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old white bread, green apples