Swiss Baked Tomatoes in Cream
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a green salad.

Categories:  side-dish , tomato , low-carb , low-in... , low-sodium , diabetic , eggs~dairy , time-to-make , swiss , low-protein , low-calorie , <-30-mins , european , vegetarian , vegetable ,
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Serving Size (38.2 g)
Servings 4
Amount per Serving
Calories 91.77 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 25.64%
Saturated Fat 2.51g 50.21%
Trans Fat 0.0g %
Cholesterol 11.4mg 15.2%
Sodium 16.7mg 2.78%
Total Carbohydrate 13.04g 17.39%
Dietary Fiber 7.64 g 122.18%
Sugars 2.18 g %
Protein 5.22g 41.74%
Vitamin A 253.01IU% Vitamin C 0.86mg%
Calcium 463.61mg% Iron 17.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4