Swiss-Barley Mushroom Soup
40 mins (prep 15, cooking 25)
13 ingredients
6 servings
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

Categories:  mushroom , <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , swiss , european , easy , vegetable ,
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Serving Size (214.82 g)
Servings 6
Amount per Serving
Calories 415.94 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 180.62%
Saturated Fat 12.3g 369.13%
Trans Fat 0.65g %
Cholesterol 83.79mg 167.58%
Sodium 490.24mg 122.56%
Total Carbohydrate 38.46g 76.92%
Dietary Fiber 0.34 g 8.04%
Sugars 29.93 g %
Protein 21.84g 262.14%
Vitamin A 601.82IU% Vitamin C 4.1mg%
Calcium 726.06mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, chopped onion, quick-cooking barley, chicken bouillon cubes, shredded swiss cheese, dried parsley flakes


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