Swiss & Beef Crescent Ring
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
This was one of my dh's favourite dishes, when we were first married, it was a great way to use up leftover roast beef with Pillsbury crescents dough. It's tasty, quick and easy to make and best of all it looks like it took awhile to make. Only you need to know how easy this was.

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (235.25 g)
Servings 4
Amount per Serving
Calories 604.27 Calories from Fat 397.71
% Daily Value *
Total Fat 44.19g 271.93%
Saturated Fat 24.19g 483.8%
Trans Fat 0.0g %
Cholesterol 150.39mg 200.52%
Sodium 1001.35mg 166.89%
Total Carbohydrate 7.54g 10.05%
Dietary Fiber 0.97 g 15.45%
Sugars 2.21 g %
Protein 43.53g 348.23%
Vitamin A 895.23IU% Vitamin C 1.22mg%
Calcium 720.14mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, yellow sweet pepper, pillsbury refrigerated crescent dinner rolls, fresh parsley