Swiss Beer Fondue


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
4-6 servings
This fondue goes particularly well with potatoes.

Categories:  swiss , <-15-mins , european , high-protein , high-in... , quick , cheese , low-carb , appetizer , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (226.51 g)
Servings 4
Amount per Serving
Calories 722.2 Calories from Fat 472.5
% Daily Value *
Total Fat 52.5g 323.05%
Saturated Fat 33.51g 670.19%
Trans Fat 0.0 %
Cholesterol 170.94mg 227.92%
Sodium 452.37mg 75.39%
Total Carbohydrate 12.32g 16.43%
Dietary Fiber 0.05 g 0.78%
Sugars 1.88 g %
Protein 46.85g 374.78%
Vitamin A 1574.64IU% Vitamin C 0.23mg%
Calcium 1365.43mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash hot pepper sauce
 

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