Swiss, Broccoli, and Salmon Pie
70 mins (prep 30, cooking 40)
10 ingredients
6-8 servings
This is my favorite savory salmon pie; impressive enough to serve guests but tastes like comfort-food. It's quite different from other salmon pies and even my non-salmon-eater-husband likes it. :-)

Categories:  served-hot , north-american , fish , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , holiday , presentation , main-dish , salmon , broccoli , saltwater-fish , vegetable ,
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Serving Size (185.04 g)
Servings 6
Amount per Serving
Calories 947.08 Calories from Fat 886.32
% Daily Value *
Total Fat 98.48g 909.07%
Saturated Fat 22.55g 676.51%
Trans Fat 0.0g %
Cholesterol 311.27mg 622.55%
Sodium 240.02mg 60.01%
Total Carbohydrate 5.17g 10.34%
Dietary Fiber 1.18 g 28.25%
Sugars 1.56 g %
Protein 11.64g 139.71%
Vitamin A 648.38IU% Vitamin C 25.73mg%
Calcium 339.66mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill