Swiss Broccoli Bake


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , high-in... , brunch , low-carb , low-sodium , high-calcium , low-in... , eggs~dairy , time-to-make , kid-friendly , broccoli , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (223.3 g)
Servings 6
Amount per Serving
Calories 856.89 Calories from Fat 631.89
% Daily Value *
Total Fat 70.21g 648.07%
Saturated Fat 44.48g 1334.44%
Trans Fat 0.32g %
Cholesterol 233.84mg 467.68%
Sodium 192.63mg 48.16%
Total Carbohydrate 13.42g 26.83%
Dietary Fiber 0.53 g 12.66%
Sugars 3.48 g %
Protein 44.22g 530.68%
Vitamin A 2280.58IU% Vitamin C 0.3mg%
Calcium 1283.75mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli florets, chopped onion, white pepper
 

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