Swiss Carrot Cake With Mascarpone Icing
100 mins (prep 40, cooking 60)
13 ingredients
1 servings
Lighter more Citrus version of old favorite

Categories:  easy , cakes , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (1149.64 g)
Servings 1
Amount per Serving
Calories 4720.02 Calories from Fat 2346.12
% Daily Value *
Total Fat 260.68g 401.04%
Saturated Fat 49.18g 245.91%
Trans Fat 2.16g %
Cholesterol 132.0mg 44.0%
Sodium 1506.66mg 62.78%
Total Carbohydrate 562.73g 187.58%
Dietary Fiber 56.76 g 227.04%
Sugars 443.16 g %
Protein 90.27g 180.53%
Vitamin A 23269.05IU% Vitamin C 21.5mg%
Calcium 1429.25mg% Iron 19.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, lemon rind