Swiss Carrot Casserole
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
A quick make ahead dish good for buffets or potlucks. Another favorite of mine from the Benjamin Franklin award winning cookbook of midwestern U.S. origin called "Hollyhocks and Radishes."

Categories:  <-60-mins , side-dish , midwestern-u.s. , 3-steps-or-less , north-american , equipment , potluck , one-dish-meal , time-to-make , easy , main-dish , oven , casseroles , american , carrots , vegetarian , to-go... , vegetable ,
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Serving Size (16.94 g)
Servings 6
Amount per Serving
Calories 54.6 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 38.26%
Saturated Fat 2.56g 76.71%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 424.24mg 106.06%
Total Carbohydrate 4.08g 8.17%
Dietary Fiber 0.63 g 15.18%
Sugars 0.24 g %
Protein 0.77g 9.3%
Vitamin A 124.04IU% Vitamin C 0.37mg%
Calcium 4.5mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, low-fat milk, jarlsberg cheese, fresh breadcrumbs