Swiss Chard and Leek Gratin
80 mins (prep 20, cooking 60)
14 ingredients
5 servings
My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it tonight. Yummy! She got it from Food and Wine, attributed to Michael Symon. I found it took longer to make than specified in the printed recipe she gave me, so I increased the cooking time. I also cut the recipe down to serve two, with no difficulties.

Categories:  side-dish , served-hot , greens , cheese , <-4-hours , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , presentation , vegetable , from-scratch ,
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Serving Size (206.78 g)
Servings 5
Amount per Serving
Calories 346.43 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 113.75%
Saturated Fat 6.97g 174.17%
Trans Fat 0.29g %
Cholesterol 52.2mg 87.0%
Sodium 539.4mg 112.38%
Total Carbohydrate 35.3g 58.83%
Dietary Fiber 2.43 g 48.65%
Sugars 25.07 g %
Protein 19.91g 199.1%
Vitamin A 8628.72IU% Vitamin C 43.84mg%
Calcium 642.88mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, parmigiano-reggiano cheese