Swiss Chard and Ricotta Stuffed Roasted Peppers

food network
95 mins (prep 30, cooking 55)
16 ingredients
4 servings

Categories:  swiss , puree , main-dish , pesto , american , bread , vegetables , ricotta , summer , steamer , eggplant , cheese , baking ,
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Serving Size (474.86 g)
Servings 4
Amount per Serving
Calories 646.47 Calories from Fat 529.38
% Daily Value *
Total Fat 58.82g 361.98%
Saturated Fat 15.87g 317.36%
Trans Fat 0.36g %
Cholesterol 55.47mg 73.96%
Sodium 300.89mg 50.15%
Total Carbohydrate 23.0g 30.66%
Dietary Fiber 9.58 g 153.34%
Sugars 10.4 g %
Protein 13.89g 111.11%
Vitamin A 7548.16IU% Vitamin C 40.06mg%
Calcium 217.2mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, freshly ground black pepper, diced, sliced onion, fresh, dry bread crumbs, fresh basil, grated parmesan


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