Swiss Chard Artichoke Pizza
40 mins (prep 20, cooking 20)
18 ingredients
1 servings
The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store unwashed leaves in plastic bags in the crisper in the refrigerator for 2 to 3 days. This recipe is a spin off from

Categories:  <-60-mins , greens , dip , chard , vegetable , appetizer , time-to-make ,
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Serving Size (1586.57 g)
Servings 1
Amount per Serving
Calories 2712.63 Calories from Fat 929.97
% Daily Value *
Total Fat 103.33g 158.96%
Saturated Fat 20.02g 100.12%
Trans Fat 0.0 %
Cholesterol 128.97mg 42.99%
Sodium 9697.3mg 404.05%
Total Carbohydrate 200.3g 66.77%
Dietary Fiber 50.84 g 203.35%
Sugars 34.42 g %
Protein 261.05g 522.11%
Vitamin A 6411.07IU% Vitamin C 149.61mg%
Calcium 6444.81mg% Iron 18.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, slices bacon, warm water, bread flour