Swiss Chard in Sauce Gruyere
55 mins (prep 30, cooking 25)
11 ingredients
8 servings
The suprise hits of this year's Thankgiving dinner were the vegetable side dishes. This was the green vegetable I served. I used red Swiss chard, giving the dish a holiday look. The dish can be finished in the oven while the turkey is resting.

Categories:  <-60-mins , side-dish , european , french , vegetable , time-to-make ,
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Serving Size (74.25 g)
Servings 8
Amount per Serving
Calories 106.64 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 102.52%
Saturated Fat 3.04g 121.47%
Trans Fat 0.15g %
Cholesterol 11.74mg 31.3%
Sodium 115.64mg 38.55%
Total Carbohydrate 6.15g 16.39%
Dietary Fiber 0.61 g 19.45%
Sugars 0.99 g %
Protein 2.29g 36.61%
Vitamin A 117.87IU% Vitamin C 0.12mg%
Calcium 4.92mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, pinch salt