Swiss Chard & Italian Sausage Lasagna
80 mins (prep 45, cooking 35)
18 ingredients
1 servings
I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese, light milk, etc. They show it in individual baking dishes, but I like to make it in one 9x13 pan...seems a little less precious and perfect and then people can easily go back for seconds!

Categories:  served-hot , pasta,-rice-and-grains , lasagna , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , presentation , main-dish , casseroles , oven , meat , vegetable , savory ,
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Serving Size (2232.42 g)
Servings 1
Amount per Serving
Calories 3902.5 Calories from Fat 1287.18
% Daily Value *
Total Fat 143.02g 220.04%
Saturated Fat 73.46g 367.3%
Trans Fat 2.91g %
Cholesterol 587.05mg 195.68%
Sodium 7067.95mg 294.5%
Total Carbohydrate 410.11g 136.7%
Dietary Fiber 30.29 g 121.14%
Sugars 283.26 g %
Protein 266.38g 532.76%
Vitamin A 88484.66IU% Vitamin C 504.92mg%
Calcium 8099.12mg% Iron 34.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, whole shallots, large garlic cloves, coarse salt, fresh ground pepper, fresh lemon juice, coarse salt, no-boil lasagna noodles