Swiss Chard Lasagna with Ricotta and Mushroom

120 mins (prep 60)
19 ingredients
makes 8 servings
Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy béchamel sauce.

Categories:  pasta~noodle-dish ,
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Serving Size (70.79 g)
Servings 8
Amount per Serving
Calories 90.36 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 92.88%
Saturated Fat 1.04g 41.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.0mg 40.33%
Total Carbohydrate 5.1g 13.6%
Dietary Fiber 1.01 g 32.41%
Sugars 0.63 g %
Protein 1.42g 22.79%
Vitamin A 3467.77IU% Vitamin C 17.01mg%
Calcium 29.58mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse kosher salt, ground cloves, chopped onion, large garlic cloves, dried crushed red pepper, coarse kosher salt, crimini mushrooms, ground nutmeg, whole-milk ricotta cheese, italian fontina cheese, finely grated parmesan cheese, tip