Swiss Chard Pie
80 mins (prep 40, cooking 40)
16 ingredients
6 servings
While I found several similar recipes on Food none matched this one. I love the sound of it and had to post this for ZWT 7. Note the Advance Prep info at the bottom of the directions. Times given are a complete guess.

Categories:  swiss , greens , european , main-dish , taste~mood , chard , <-4-hours , vegetarian , savory , vegetable , savory-pies , from-scratch , time-to-make ,
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Serving Size (169.66 g)
Servings 6
Amount per Serving
Calories 104.35 Calories from Fat 59.49
% Daily Value *
Total Fat 6.61g 61.05%
Saturated Fat 0.89g 26.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.28mg 81.82%
Total Carbohydrate 11.16g 22.32%
Dietary Fiber 7.66 g 183.93%
Sugars 1.94 g %
Protein 4.13g 49.56%
Vitamin A 9249.27IU% Vitamin C 45.43mg%
Calcium 128.92mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, large eggs, gruyere cheese, fresh ground pepper, sheets