Swiss Chard-Ricotta Galettes with Fried Eggs
120 mins (prep 30, cooking 10)
14 ingredients
makes 6 servings
You can make these ahead, without the fried egg on top. Reheat in the oven; then, fry eggs and place on top of each galette just before serving.

Categories:  make--ahead , coastal-living , bake , cheese , main-dishes ,
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Serving Size (43.75 g)
Servings 6
Amount per Serving
Calories 98.45 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 81.19%
Saturated Fat 4.32g 129.71%
Trans Fat 0.24g %
Cholesterol 19.3mg 38.6%
Sodium 124.21mg 31.05%
Total Carbohydrate 3.32g 6.64%
Dietary Fiber 0.38 g 9.22%
Sugars 2.68 g %
Protein 2.19g 26.23%
Vitamin A 1661.27IU% Vitamin C 7.48mg%
Calcium 72.41mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, baby spinach leaves, fresh, or, large eggs, fresh basil leaves, fine sea salt, freshly ground black pepper, ground red pepper, ground nutmeg


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