Swiss Cheese Fondue
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
Swiss Cheese Fondue

Categories:  <-60-mins , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (127.71 g)
Servings 4
Amount per Serving
Calories 493.3 Calories from Fat 222.21
% Daily Value *
Total Fat 24.69g 151.95%
Saturated Fat 7.4g 148.02%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 887.66mg 147.94%
Total Carbohydrate 54.57g 72.76%
Dietary Fiber 2.58 g 41.25%
Sugars 2.79 g %
Protein 12.42g 99.39%
Vitamin A 110.13IU% Vitamin C 0.48mg%
Calcium 106.93mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, rose wine, grated gruyere cheese, grated, cubed french bread