Swiss Cheese Fondue with English Stilton

food network
25 mins (prep 10, cooking 15)
10 ingredients
4 to 6 servings

Categories:  winter , fondue , bread , fall , summer , cheese , appetizer , spring , swiss-cheese ,
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Serving Size (155.32 g)
Servings 4
Amount per Serving
Calories 436.1 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 96.92%
Saturated Fat 4.73g 94.51%
Trans Fat 0.0g %
Cholesterol 7.56mg 10.08%
Sodium 573.99mg 95.66%
Total Carbohydrate 46.19g 61.59%
Dietary Fiber 1.62 g 25.93%
Sugars 3.37 g %
Protein 8.04g 64.28%
Vitamin A 70.31IU% Vitamin C 0.0mg%
Calcium 74.03mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, swiss, swiss gruyere cheese, stilton cheese, french bread