Swiss Cheese Frittata With Potatoes and Caramelized Onions
55 mins (prep 10, cooking 45)
13 ingredients
4-6 servings
I found this recipe online and it sounds so good, so posting for safe keeping until I get around to making it.

Categories:  <-60-mins , european , italian , breakfast , cheese , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (70.38 g)
Servings 4
Amount per Serving
Calories 291.27 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 155.17%
Saturated Fat 12.38g 247.61%
Trans Fat 0.24g %
Cholesterol 55.02mg 73.36%
Sodium 805.89mg 134.32%
Total Carbohydrate 4.78g 6.38%
Dietary Fiber 0.0 g 0.0%
Sugars 2.9 g %
Protein 11.55g 92.41%
Vitamin A 537.76IU% Vitamin C 0.0mg%
Calcium 340.68mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pinch pepper, baby yukon gold potatoes, ground pepper, fresh rosemary