Swiss Cheese Rye Bread
295 mins (prep 270, cooking 25)
9 ingredients
1 servings
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine.

Categories:  breads , yeast-breads ,
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Serving Size (560.0 g)
Servings 1
Amount per Serving
Calories 882.65 Calories from Fat 284.58
% Daily Value *
Total Fat 31.62g 48.64%
Saturated Fat 19.23g 96.16%
Trans Fat 0.0g %
Cholesterol 92.18mg 30.73%
Sodium 2737.04mg 114.04%
Total Carbohydrate 103.81g 34.6%
Dietary Fiber 6.73 g 26.9%
Sugars 7.33 g %
Protein 45.12g 90.25%
Vitamin A 831.02IU% Vitamin C 3.03mg%
Calcium 1075.04mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour