Swiss Cheese Salad
30 mins (prep 20, cooking 10)
10 ingredients
8 servings
This is from "The Swiss Cookbook". I had to make some changes to this because it was more like celery-cheese salad than what we normally think of as potato salad. If you want the original Swiss recipe, use 2 cups each of cheese, potatoes and celery. (See what I mean? The potatoes were just LOST.) Also, the sugar wasn't in there, but it needed a very little bit very badly.

Categories:  <-30-mins , easy , time-to-make ,
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Serving Size (32.73 g)
Servings 8
Amount per Serving
Calories 116.21 Calories from Fat 73.98
% Daily Value *
Total Fat 8.22g 101.19%
Saturated Fat 5.26g 210.33%
Trans Fat 0.0 %
Cholesterol 27.21mg 72.56%
Sodium 38.83mg 12.94%
Total Carbohydrate 2.57g 6.85%
Dietary Fiber 0.0 g 0.0%
Sugars 1.19 g %
Protein 7.96g 127.43%
Vitamin A 246.93IU% Vitamin C 0.24mg%
Calcium 235.92mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked potatoes, diced celery, light mayonnaise, prepared mustard, salad greens, coarsely chopped walnuts