Swiss Cheese Spaetzle
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!

Categories:  swiss , side-dish , <-30-mins , european , german , low-in... , low-sodium , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (87.79 g)
Servings 4
Amount per Serving
Calories 324.99 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 59.67%
Saturated Fat 6.01g 120.1%
Trans Fat 0.0g %
Cholesterol 37.56mg 50.08%
Sodium 99.17mg 16.53%
Total Carbohydrate 41.01g 54.68%
Dietary Fiber 1.24 g 19.83%
Sugars 8.01 g %
Protein 17.45g 139.57%
Vitamin A 272.28IU% Vitamin C 0.87mg%
Calcium 418.8mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, slices bacon, salt and pepper