Swiss Cheese Tartlets
40 mins (prep 15, cooking 25)
5 ingredients
24-30 servings
I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.

Categories:  <-60-mins , oven , number-of-servings , equipment , cheese , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (22.86 g)
Servings 24
Amount per Serving
Calories 63.92 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 174.44%
Saturated Fat 3.01g 360.98%
Trans Fat 0.0g %
Cholesterol 15.63mg 125.03%
Sodium 16.06mg 16.06%
Total Carbohydrate 1.29g 10.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 4.08g 195.65%
Vitamin A 141.9IU% Vitamin C 0.07mg%
Calcium 122.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart shells, unbaked, slices bacon, chopped onion