Swiss Cornmeal Casserole
40 mins (prep 20, cooking 20)
10 ingredients
6 servings
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.

Categories:  <-60-mins , swiss , european , main-dish , comfort-food , taste~mood , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (288.75 g)
Servings 6
Amount per Serving
Calories 207.27 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 208.72%
Saturated Fat 14.15g 424.51%
Trans Fat 0.32g %
Cholesterol 75.22mg 150.44%
Sodium 863.13mg 215.78%
Total Carbohydrate 1.21g 2.42%
Dietary Fiber 0.07 g 1.61%
Sugars 1.13 g %
Protein 0.92g 11.03%
Vitamin A 920.43IU% Vitamin C 0.24mg%
Calcium 36.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, grated swiss cheese