Swiss Cut Meat


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
Found this on World Recipes; posting for ZWT 7-Switzerland.

Categories:  mushroom , <-60-mins , beef , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , weeknight , main-dish , meat , vegetable , veal , from-scratch ,
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Ingredients

Nutrition

Serving Size (183.25 g)
Servings 4
Amount per Serving
Calories 363.55 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 138.52%
Saturated Fat 12.52g 250.4%
Trans Fat 0.46g %
Cholesterol 134.86mg 179.82%
Sodium 188.89mg 31.48%
Total Carbohydrate 6.53g 8.7%
Dietary Fiber 0.0 g 0.03%
Sugars 1.65 g %
Protein 22.62g 181.0%
Vitamin A 457.02IU% Vitamin C 0.24mg%
Calcium 38.75mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh button mushrooms, medium onion, chopped parsley, salt and pepper
 

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