Swiss Double Chocolate Brownies
60 mins (prep 25, cooking 35)
9 ingredients
24 servings
This recipe came from the Holl's Swiss chocolatier site.

Categories:  <-60-mins , swiss , chocolate , european , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.92 g)
Servings 24
Amount per Serving
Calories 183.4 Calories from Fat 72.54
% Daily Value *
Total Fat 8.06g 297.6%
Saturated Fat 5.07g 608.89%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 75.86mg 75.86%
Total Carbohydrate 27.97g 223.78%
Dietary Fiber 0.18 g 16.88%
Sugars 22.98 g %
Protein 0.76g 36.3%
Vitamin A 246.49IU% Vitamin C 0.0mg%
Calcium 3.58mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swiss, bittersweet baking chocolate, unsweetened cocoa powder, large eggs, pure vanilla extract