Swiss Enchiladas ( Enchiladas Suizas)
60 mins (prep 30, cooking 30)
11 ingredients
6 servings
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the Swiss are all dairy farmers, a la Heidi. So it's only natural for the Mexicans, who have far fewer dairies, to name this dish in honor of that far away and mystic land. Be that as it may, this is one incredible dish, a real diet buster!

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (162.57 g)
Servings 6
Amount per Serving
Calories 671.94 Calories from Fat 446.49
% Daily Value *
Total Fat 49.61g 457.91%
Saturated Fat 22.98g 689.26%
Trans Fat 0.24g %
Cholesterol 110.41mg 220.83%
Sodium 931.98mg 233.0%
Total Carbohydrate 50.15g 100.3%
Dietary Fiber 1.74 g 41.64%
Sugars 2.91 g %
Protein 8.71g 104.58%
Vitamin A 1159.34IU% Vitamin C 0.47mg%
Calcium 110.53mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, anaheim chilies, diced, salsa, green chili