Swiss Enchiladas
55 mins (prep 10, cooking 45)
13 ingredients
6 servings
I'm always looking for new ways to make enchiladas. This is a staff favorite from Cooking Light.

Categories:  <-60-mins , chicken , chicken-breast , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (147.86 g)
Servings 6
Amount per Serving
Calories 342.79 Calories from Fat 198.36
% Daily Value *
Total Fat 22.04g 203.42%
Saturated Fat 14.06g 421.65%
Trans Fat 0.0g %
Cholesterol 72.56mg 145.11%
Sodium 154.74mg 38.68%
Total Carbohydrate 13.86g 27.72%
Dietary Fiber 1.16 g 27.83%
Sugars 3.57 g %
Protein 22.46g 269.55%
Vitamin A 655.96IU% Vitamin C 4.69mg%
Calcium 640.05mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted chicken, diced green chilies, petite diced tomatoes, low-fat milk