Swiss Fondue Bread
20 mins (prep 10, cooking 10)
6 ingredients
6 servings
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

Categories:  beginner-cook , 3-steps-or-less , quick , christmas , cheese , appetizer , eggs~dairy , time-to-make , swiss , holiday , european , <-30-mins , easy , breads , healthy ,
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Serving Size (33.36 g)
Servings 6
Amount per Serving
Calories 110.3 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.31%
Saturated Fat 1.43g 42.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.51mg 30.38%
Total Carbohydrate 1.81g 3.63%
Dietary Fiber 0.29 g 6.98%
Sugars 0.3 g %
Protein 0.33g 3.9%
Vitamin A 52.65IU% Vitamin C 1.0mg%
Calcium 8.12mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, italian bread