Swiss Fondue
30 mins (prep 20, cooking 10)
10 ingredients
6 servings
Fondue using traditional Swiss cheeses and other ingredients for great flavor

Categories:  <-30-mins , european , appetizer , time-to-make ,
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Serving Size (177.26 g)
Servings 6
Amount per Serving
Calories 572.49 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 137.49%
Saturated Fat 4.34g 130.09%
Trans Fat 0.0g %
Cholesterol 6.67mg 13.34%
Sodium 1508.01mg 377.0%
Total Carbohydrate 86.81g 173.63%
Dietary Fiber 3.69 g 88.48%
Sugars 7.87 g %
Protein 14.54g 174.52%
Vitamin A 56.57IU% Vitamin C 0.16mg%
Calcium 131.05mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded gruyere cheese, shredded, kirsch liqueur, fresh ground pepper, fresh ground nutmeg