Swiss Fondue - Switzerland


Food.com
25 mins (prep 5, cooking 20)
11 ingredients
6-8 servings
This recipe was taken from E-Cookbooks International Recipe Sampler

Categories:  <-30-mins , european , dip , easy , cheese , appetizer , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (123.39 g)
Servings 6
Amount per Serving
Calories 298.5 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 121.63%
Saturated Fat 8.43g 252.79%
Trans Fat 0.0 %
Cholesterol 43.47mg 86.94%
Sodium 39.79mg 9.95%
Total Carbohydrate 13.41g 26.83%
Dietary Fiber 0.11 g 2.53%
Sugars 1.43 g %
Protein 12.93g 155.17%
Vitamin A 392.31IU% Vitamin C 0.2mg%
Calcium 381.08mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, kirschwasser, french bread
 

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