Swiss, Ham, Potato Soup
40 mins (cooking 40)
9 ingredients
4-6 servings
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.

Categories:  <-60-mins , ham , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-sodium , low-in... , time-to-make , easy , american , pork , meat , potato , vegetable , stove-top ,
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Serving Size (105.57 g)
Servings 4
Amount per Serving
Calories 495.84 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 170.16%
Saturated Fat 7.16g 143.25%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 589.39mg 98.23%
Total Carbohydrate 40.46g 53.95%
Dietary Fiber 1.61 g 25.68%
Sugars 29.46 g %
Protein 22.83g 182.62%
Vitamin A 1164.25IU% Vitamin C 3.48mg%
Calcium 724.37mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, diced cooked ham, salt and black pepper