Swiss Honey Cake (Lebkuchen)
60 mins (prep 20, cooking 40)
11 ingredients
1 servings
from "The Swiss Cookbook". I haven't made it yet. To reduce dryness, try lowering the heat to 325 and test for doneness before removing. (Alternatively, this may be due to too much flour. Other honey cake recipes look like they use about 3.5 cups.)

Categories:  <-60-mins , holiday , easy , christmas , vegetarian , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (1090.64 g)
Servings 1
Amount per Serving
Calories 3519.18 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 41.51%
Saturated Fat 10.98g 54.9%
Trans Fat 0.0g %
Cholesterol 45.6mg 15.2%
Sodium 2023.82mg 84.33%
Total Carbohydrate 803.69g 267.9%
Dietary Fiber 55.99 g 223.96%
Sugars 445.61 g %
Protein 67.61g 135.22%
Vitamin A 487.11IU% Vitamin C 2.99mg%
Calcium 741.52mg% Iron 21.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong brewed coffee