Swiss Meatloaf
65 mins (prep 15, cooking 50)
10 ingredients
6 servings
From a long-time friend's cookbook compilation.

Categories:  swiss , european , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (81.11 g)
Servings 6
Amount per Serving
Calories 310.37 Calories from Fat 154.89
% Daily Value *
Total Fat 17.21g 158.84%
Saturated Fat 7.35g 220.5%
Trans Fat 0.21g %
Cholesterol 28.39mg 56.78%
Sodium 792.38mg 198.1%
Total Carbohydrate 26.23g 52.45%
Dietary Fiber 1.18 g 28.37%
Sugars 2.59 g %
Protein 12.43g 149.11%
Vitamin A 307.19IU% Vitamin C 0.82mg%
Calcium 291.16mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, rubbed sage, lean ground beef, slices bacon