Swiss-Onion Bread Ring


Food.com
35 mins (prep 10, cooking 25)
6 ingredients
8 servings
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , cheese , brunch , eggs~dairy , time-to-make , easy , oven , american , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (62.21 g)
Servings 8
Amount per Serving
Calories 176.13 Calories from Fat 131.76
% Daily Value *
Total Fat 14.64g 180.21%
Saturated Fat 6.55g 262.07%
Trans Fat 0.0g %
Cholesterol 27.21mg 72.56%
Sodium 93.98mg 31.33%
Total Carbohydrate 3.18g 8.47%
Dietary Fiber 0.57 g 18.24%
Sugars 1.51 g %
Protein 8.4g 134.46%
Vitamin A 1397.2IU% Vitamin C 3.0mg%
Calcium 260.27mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated bread dough
 

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