Swiss Onion Cake (Zwiebelkuchen)


Food.com
70 mins (prep 35, cooking 35)
12 ingredients
10-12 servings
This makes a delightful appetizer or accompaniment to any meal.

Categories:  onions , 3-steps-or-less , christmas , bacon , <-4-hours , appetizer , time-to-make , swiss , holiday , european , easy , pork , meat , breads , vegetable ,
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Ingredients

Nutrition

Serving Size (38.13 g)
Servings 10
Amount per Serving
Calories 133.65 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 179.62%
Saturated Fat 3.31g 165.44%
Trans Fat 0.0 %
Cholesterol 9.27mg 30.91%
Sodium 381.81mg 159.09%
Total Carbohydrate 5.16g 17.21%
Dietary Fiber 0.04 g 1.6%
Sugars 2.71 g %
Protein 2.4g 48.04%
Vitamin A 489.16IU% Vitamin C 0.44mg%
Calcium 81.47mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, slices bacon, chopped onions, beaten eggs, beaten egg yolk, dash pepper, chopped chives
 

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