Swiss Onion Salad - Luzerner Zwiebelsalat Recipe

Food.com

20 mins (prep 10, cooking 10)

11 ingredients

1 servings

Onions feature very prominent in Swiss cuisine, onion tarts, pies and onion salads are found on the menu of country inns all over Switzerland. This marinated salad hails from the city of Lucerne and makes a delicious side to burgers and grilled hot dogs. It tastes wonderful served at room temperature with some crusty bread and a glass of Swiss white wine.

Categories: swiss , salad , onions , condiments,-etc. , <-30-mins , weeknight , european , easy , taste~mood , quick , inexpensive , vegetarian , vegetable , time-to-make ,

Serving Size (540.36 g)

Servings 1

Amount per Serving

Calories 465.03 Calories from Fat 270.72

% Daily Value *

Total Fat 30.08g 46.28%

Saturated Fat 2.4g 12.01%

Trans Fat 0.76g %

Cholesterol 0.0mg 0.0%

Sodium 20.54mg 0.86%

Total Carbohydrate 46.19g 15.4%

Dietary Fiber 8.17 g 32.68%

Sugars 20.14 g %

Protein 5.59g 11.17%

Vitamin A 10.0IU% Vitamin C 36.89mg%

Calcium 121.47mg% Iron 1.11mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, coriander seed, coarse salt