Swiss Onion Spiral Bread
79 mins (prep 49, cooking 30)
8 ingredients
1 servings
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

Categories:  served-hot , rolls~biscuits , onions , beginner-cook , taste~mood , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , easy , presentation , oven , breads , vegetarian , vegetable , savory , stove-top ,
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Serving Size (279.78 g)
Servings 1
Amount per Serving
Calories 690.92 Calories from Fat 499.14
% Daily Value *
Total Fat 55.46g 85.32%
Saturated Fat 25.15g 125.75%
Trans Fat 0.0g %
Cholesterol 104.33mg 34.78%
Sodium 363.05mg 15.13%
Total Carbohydrate 17.42g 5.81%
Dietary Fiber 2.01 g 8.04%
Sugars 6.51 g %
Protein 32.11g 64.21%
Vitamin A 2001.66IU% Vitamin C 8.81mg%
Calcium 933.08mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen white bread dough, bacon bits, dill seed