Swiss Pancakes
13 mins (prep 10, cooking 3)
23 ingredients
12 servings
I lay no claim to the authenticity of this recipe.This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste to French crepes, except these pancakes are larger and thicker.

Categories:  <-15-mins , low-calorie , pancakes-and-waffles , breakfast , quick , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (22.95 g)
Servings 12
Amount per Serving
Calories 93.57 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 44.1%
Saturated Fat 0.86g 51.74%
Trans Fat 0.0g %
Cholesterol 13.8mg 55.2%
Sodium 200.32mg 100.16%
Total Carbohydrate 11.05g 44.22%
Dietary Fiber 0.0 g 0.0%
Sugars 11.05 g %
Protein 6.86g 164.64%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 236.89mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, stewed