Swiss Plum Kuchen
65 mins (prep 20, cooking 45)
10 ingredients
1 servings
This would have to be the nicest Plum Cake I have ever tasted! The almonds and almond extract in the filling is just perfect with the plums! The preparation time does not include the time it takes to make the pastry.

Categories:  weeknight , easy , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (2472.26 g)
Servings 1
Amount per Serving
Calories 8343.29 Calories from Fat 4881.87
% Daily Value *
Total Fat 542.43g 834.51%
Saturated Fat 195.82g 979.12%
Trans Fat 11.24g %
Cholesterol 731.43mg 243.81%
Sodium 3939.29mg 164.14%
Total Carbohydrate 811.1g 270.37%
Dietary Fiber 104.5 g 417.99%
Sugars 428.67 g %
Protein 165.99g 331.98%
Vitamin A 11702.36IU% Vitamin C 86.18mg%
Calcium 1669.8mg% Iron 32.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sliced almonds