Swiss Pork Schnitzu (Schnitzel)
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners.

Categories:  <-60-mins , swiss , pork-chop , european , main-dish , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (138.78 g)
Servings 4
Amount per Serving
Calories 287.39 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 41.32%
Saturated Fat 2.94g 58.81%
Trans Fat 0.0g %
Cholesterol 16.8mg 22.41%
Sodium 1324.46mg 220.74%
Total Carbohydrate 44.95g 59.94%
Dietary Fiber 3.0 g 47.99%
Sugars 7.24 g %
Protein 11.7g 93.6%
Vitamin A 395.18IU% Vitamin C 0.78mg%
Calcium 216.2mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, fresh ground black pepper, dry, cooking oil, chopped fresh dill