Swiss Potato and Mushroom Pie
70 mins (prep 30, cooking 40)
14 ingredients
4-6 servings
Leaving the skin on the potatoes saves time and adds fiber and color to this dish, and the potatoes form the crust. Serve with salad as a meatless meal or as a brunch addition. Pan Release, Professional Pan Coating (Better Than Pam Spray!) is great for greasing the pie plate. From Foodland Ontario booklet. I used a large sweet onion, the whole medium red pepper instead of the 1/2 indicated, and thyme for the seasoning. Served this yummy dish with green salad, crusty bread and butter, and fresh fruit with Sour Cream Fruit Dip for dessert.

Categories:  north-american , main-dish , canadian , <-4-hours , vegetarian , cheese , potato , brunch , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (234.06 g)
Servings 4
Amount per Serving
Calories 501.83 Calories from Fat 290.16
% Daily Value *
Total Fat 32.24g 198.4%
Saturated Fat 20.36g 407.28%
Trans Fat 0.24g %
Cholesterol 105.59mg 140.78%
Sodium 323.93mg 53.99%
Total Carbohydrate 18.76g 25.01%
Dietary Fiber 1.27 g 20.33%
Sugars 7.28 g %
Protein 36.05g 288.36%
Vitamin A 961.74IU% Vitamin C 3.37mg%
Calcium 916.93mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sweet red pepper