Swiss Raclette


Food.com
25 mins (prep 20, cooking 5)
13 ingredients
2-3 servings
An amazingly delicious meal cooked on a raclette, Originally used in the ski lodges after a day of skiing the raclette usually sits on the middle of the table for everyone to use.No! its not a fondue! this has loads of vegetables, and some meat which you cook in small dishes on top of the raclette, usually with some seasonings as well. Once cooked you put a layer of cheese over the top and slide it back under the raclette grill. Once the cheese has melted just serve over a couple of small cooked new potatoes, then you load up and start cooking again… a great social meal with a good glass of wine!

Categories:  for-1-or-2 , <-30-mins , weeknight , main-dish , number-of-servings , asparagus , cheese , potato , vegetable , eggs~dairy , time-to-make , novelty ,
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Ingredients

Nutrition

Serving Size (559.65 g)
Servings 2
Amount per Serving
Calories 819.38 Calories from Fat 188.64
% Daily Value *
Total Fat 20.96g 64.48%
Saturated Fat 5.84g 58.35%
Trans Fat 0.0g %
Cholesterol 42.0mg 28.0%
Sodium 1611.81mg 134.32%
Total Carbohydrate 118.8g 79.2%
Dietary Fiber 15.75 g 126.0%
Sugars 32.14 g %
Protein 38.7g 154.81%
Vitamin A 222.5IU% Vitamin C 0.0mg%
Calcium 473.55mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet corn, a, melting cheese
 

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