Swiss Roll With Lemon - Curd Filling
30 mins (prep 20, cooking 10)
8 ingredients
1 servings
A recipe I found looking for Swiss recipes for that region in the ZWT. This is from from the Swiss food section. It calls for purchased or already made lemon curd.

Categories:  swiss , pasta,-rice-and-grains , <-30-mins , european , cake-fillings-and-frostings , grains , cakes , number-of-servings , eggs~dairy , fillings-and-frostings-chocolate , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (239.98 g)
Servings 1
Amount per Serving
Calories 999.5 Calories from Fat 224.01
% Daily Value *
Total Fat 24.89g 38.29%
Saturated Fat 15.34g 76.68%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 937.9mg 39.08%
Total Carbohydrate 187.21g 62.4%
Dietary Fiber 2.49 g 9.94%
Sugars 117.73 g %
Protein 9.49g 18.98%
Vitamin A 739.8IU% Vitamin C 0.0mg%
Calcium 223.97mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd